This took me about slightly over an hour to make but is quite simple. The smell wafting from the oven as it is being baked had many eager eyes looking in that direction.
The top bit was sweet from the honey glaze and crunchy with the texture of the cake being really smooth, very light and soft. A good accompaniment for tea or breakfast.
I did not add any nuts but if you want a bit of bite to it, I think adding nuts into this will make it even better!