Thursday, September 22, 2011

Coach & Horses, Clerkenwell

The first time I had a scotch egg was at my work canteen. Needless to say, it was cold and tasted like cardboard. It even gave me a tummy ache actually. 

Now I love dishes that have eggs in them. Determined to find myself a good scotch egg, I found myself at The Coach and Horses. 

Charcuterie Board

Charcuterie Board £10
Spiced potted venison with pickled beetroot, york ham with piccalilli
Bresaola with pickles, scotch quail egg with nettle pesto
My dinner companion and I settled on ordering the charcuterie board where I will still have my egg and he has more options than just eating an egg!




The little scotch egg had a nice crispy batter although it was a tad too salty.


Fish soup with sourdough and aioli

Fish soup with sourdough and aioli £5.5


Gilthead bream with razor clams, sea vegetables, ratte potatoes and crab bisque
Gilthead bream with razor clams, sea vegetables, ratte potatoes and crab bisque £12


Buttermilk pudding with damson jam and doughnuts
Buttermilk pudding with damson jam and doughnuts

Salted Caramel Truffle
Salted caramel truffle

What can I say about the rest of the dinner? Other than the salted caramel truffle, everything else was unmemorable. You will still have a nice dinner but don't expect fireworks. 


Will I recommend: Yes if you're just looking for a place to eat
Will I come back: Probably no
Have I had better: Yes

Coach & Horses, 26-28 Ray Street, Clerkenwell EC1R 3DJ

Coach & Horses on Urbanspoon

4 comments:

  1. I loved the Scotch Eggs at Coach and Horses (but I do love salty food as well) sorry to hear the rest of your meal was disappointing

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  2. That 'fish soup with aioli' is actually 'warm crab custard & brown crab on toast'. It was really quite memorable when I tried it back in October 2010. The Coach hasn't served any of the dishes listed since last autumn, so this 'new' review is really rather old!!!

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  3. Doesn't look that great I have to say... I have still never tried a scotch egg, am I really missing out?

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  4. Anonymous - Aah, thanks for the edit. Yes, this is one from the archives that I never got around to writing so am playing catch up. But my view still stands though. Glad to see that you like C&H!

    Ute - Scotch eggs seems to be one of those elusive things like risotto. when it;s made right, its really good i think.

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