2012 is turning out to be a significant year for me - especially in the past few months.
There has been plenty of work and wheels turning in the background which has led to the reduction in posts in my blog. I aim to get that ironed out and have a regular schedule back as soon as I can.
What has been happening?
I have enrolled myself in patisserie school for the rest of the year - pursuing a passion of mine.
To find out more and to keep updated on my journey, please go to Treats&Teases.