So I arrived into Birmingham and it was straight onto dinner even though it was way past what is considered to be the usual dinner time. Over the course of the next few days, I've been coming back to savour on other Malaysian dishes as well.
The restaurant that I've been talking about is called Malaysian Delight. This looks like one of your typical local rustic place and is definitely not posh or the like. I wasn't bothered as most importantly, it is always the food right?
Below are some of the dishes that I've tried.
Kangkong belacan
Crunchy stems and silky leaves that have picked up the belacan sauce so that each and every mouthful is a tingling fiery sensation. I can never get enough of kangkong belacan.
Now to the one dish that I have been salivating and looking longingly forward for days, the Marmite chicken. It was delicious and I can't describe how happy I was. Marmite chicken does not taste anything like what you taste straight out of the jar. This is more akin to pork spare ribs where you get this sticky caramelised coating with a sweet tanginess due to the marmite. My only chafe was the sesame seeds sprinkles. Marmite chicken does not have sesame seeds sprinkles and I always forget to mention to them to not add this.

