When Jen (Dashi Dashi) asked if I was insterested in participating in a miso tasting session, I excitedly replied. Little did I know that it was for Clearspring which I have used in the past. I try to use wheat free products where I can and have bought their Tamari soy sauce before. I didn’t realise that Clearspring actually makes other products too. Reading about Clearspring, they pride themselves to be organic with no artificial stuff added such as MSG or additives and preservatives.
So I find myself walking to the lovely home of Helen (FussFreeFlavours) for the miso tasting session (and any excuse to have some awesome conversations and food really!). Unfortunately, talk about timing, the earthquake in Japan happened a few hours later and my heart goes out to them as well as to the people in Japan
We tried quite a number of different miso products.
Powdered Miso Soups/Miso Bouillon
I’ve never been a fan of powdered miso soups, preferring to make my own with fresh dashi stock, nothing beats the flavour and intensity of a freshly made one. The powdered miso soups and bouillon from Clearspring did not change my mind.
