I've been on a Japanese binge recently it seems and this one was no exception. After hearing so much about Sushi of Shiori, I had to try it.
So on a cold wintry evening, I made my way to the upper side of town for their "Omakase" chef's tasting menu £40pp We were greeted by the wife of this husband and wife team. She was really nice and it was a pleasure chatting with her.
I couldn't wait to dig in.
First course was a ritualistic bowl of miso soup made with red miso. Most of us are used to the white miso version but I actually like red miso. It gives a greater depth and saltiness in terms of flavour. You can even mix both when eating at home. The red miso soup was positively received on such a cold night and its heartiness and warmth was most welcoming.
Next was a bite size dish of squid that has been cooked for a full day and flavoured with dashi and Japanese seasoning.

















