Wednesday, January 27, 2010

Brassarie Lion Ginza

Our first meal in Tokyo upon arriving. As it was quite late, the sushi restaurant that we initially wanted to go to has closed their kitchen. So we ended up trying out this one.

TB ordered a crispy noodle dish with seafood and I ordered a scallop salad.

The array of colours was a welcoming sight after the mini adventure we had looking for the hotel. The salad was really crisp and refreshing while the crispy noodle dish wasn’t what we expected.

It was still a good meal considering that there weren’t many other restaurants that were open by that time.

After eating, we started shopping of course!

Mark City, Shibuya


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