The first time I had a scotch egg was at my work canteen. Needless to say, it was cold and tasted like cardboard. It even gave me a tummy ache actually.
Now I love dishes that have eggs in them. Determined to find myself a good scotch egg, I found myself at The Coach and Horses.
Charcuterie Board £10
Spiced potted venison with pickled beetroot,york ham with piccalilli
Bresaola with pickles, scotch quail egg with nettle pesto
Spiced potted venison with pickled beetroot,
Bresaola with pickles, scotch quail egg with nettle pesto
My dinner companion and I settled on ordering the charcuterie board where I will still have my egg and he has more options than just eating an egg!