I had to travel to Oxford for work and though I didn't get a chance to really explore the colleges and its grounds, I did manage to sample my way through a few eateries.
Portabello Oxford
Smoked trout and salmon mousse
The smoked trout and salmon mousse had a slightly creamy texture which played well with the trout and salmon mix. It was lovely and clean.
Grilled herb crusted haddock fillet with sautéed baby spinach
I wasn't too enamoured by the herb crust but the haddock fillet was grilled perfectly.
