I made the booking for Viajante two months in advance, something that I don't do often. Midway through that two months, the Michelin man came out with the 2011 Edition and they were awarded one star. Now I really couldn’t wait for the day to arrive.
The day finally arrived and off I went excitedly with my usual foodie partner in crime. We had a central table which gave us excellent views of the kitchen and opted for the 6 course tasting menu £50 per head.
Thai explosion
