When the lovely Jaxies asked me months ago if I was interested in a Burrito masterclass, I gave it about two seconds before saying yes! I can’t recall the last time I had a burrito; it might actually be a case of never and was looking forward to giving this a go.
So one fine day I find myself trotting off after work ready for some food and action. I was greeted by the lovely Ewa who gave each of us a T shirt and some additional info on the ingredients that are used in the form of a booklet.
When everyone has arrived, we were ushered to a more private area and were given a quick talk about the ingredients, their philosophy and how Tortilla started. It was really interesting to listen to their experiences firsthand and what they went through. Their passion for burritos clearly shines through, especially all that talk about the beef. I am seriously salivating and WANT to try the beef that was highly raved about.
