Gessler at Daquise

Have you ever read someone's dining experience and it just gets you so excited that you have to head there like almost immediately? 

This was what happened when I read this on The London Foodie blog. When I was in Poland, we had a nice little lady who cooked lunch for us everyday and it was simple and delicious home cooked food. In fact, I loved her home cooked food slightly more than the restaurants that I went to. So you bet I have fond memories of Polish food. 

So I was really excited to read about a Polish restaurant and I zipped down there at the earliest opportunity. So it was a group of us who settled in for dinner. 

First course





Pierozki £9.5

A few of us ordered the Pierozki with some choosing meat and some going with cheese. There isn't one that is better than the other; I think it is more a case of which filling appeals to you more. I preferred the cheese version more but it was a mixed vote on the choice of fillings. 

The dumplings did not have a thick or doughy skin which allowed the flavours of the fillings to shine through. Clean and tasty. 

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